Three decades of passion, creativity, and culinary excellence
Our Story
Our Journey
A Legacy of Culinary Excellence
Founded by Donna with a vision to bring British-inspired elegance to Los Angeles catering, Monrose Catering Too was born from a deep love of food and the conviction that every gathering deserves to be extraordinary.
Over 30 years, what began as intimate dinner parties has grown into one of LA’s most trusted full-service catering companies. From Malibu weddings to corporate galas in Westlake Village, the Monrose name has become synonymous with impeccable taste and flawless execution.
The name itself — Monrose Catering Too — reflects a commitment to always going the extra mile. It is that “too” that transforms good into exceptional, ordinary into unforgettable.
Every event is treated as a unique canvas for culinary artistry. Whether crafting a seven-course plated dinner or an interactive station experience, the team approaches each celebration with the same creativity and care that started it all three decades ago.
Our Team
The People Behind the Magic
Donna
Owner & Executive Chef
With over 30 years of culinary experience, Donna brings passion, creativity, and British-inspired elegance to every event.
Richard Chesterfield
Co-Owner
Richard's vision and business acumen have helped build Monrose Catering Too into one of LA's most trusted catering companies.
Chef Josh Ellsworth
Head Chef
Chef Josh brings a farm-to-table philosophy and innovative culinary techniques, creating menus that are as visually stunning as they are delicious.
In the Kitchen
Farm-to-Table Philosophy
Chef Josh Ellsworth brings a modern farm-to-table philosophy that has redefined what Monrose Catering Too offers. His approach begins long before the kitchen — at the farms, orchards, and local purveyors that supply the freshest seasonal ingredients Southern California has to offer.
Every menu is built around what is at its peak. Spring menus burst with tender greens and citrus, while autumn celebrations feature roasted root vegetables and heritage grains. This devotion to seasonality ensures that each dish carries maximum flavor and vitality.
Chef Josh’s innovative techniques — from slow-smoking and sous-vide to house-cured charcuterie — elevate classic comfort food into refined culinary experiences. The result is food that is as visually stunning as it is delicious.
It is this marriage of artisan craft and locally sourced integrity that sets Monrose apart, transforming every plate into a story of the land, the season, and the celebration it was made for.
What Drives Us
Our Core Values
Passion
Every dish is an expression of love. We pour our hearts into each event, treating your celebration as if it were our own.
Quality
From the finest locally sourced ingredients to impeccable presentation, we never compromise on the details that matter.
Personalization
No two events are alike. We craft bespoke menus and experiences tailored to your unique vision and story.
30+
Years of Excellence
1,000+
Events Catered
4.8
Average Rating
15+
Cuisine Styles
Ready to Create Something Extraordinary?
Let us bring your vision to life with a bespoke catering experience tailored to your celebration.